These were yummy! Sometimes its easier to do things a frozen way than trying to make it fresh :) these really were delicious! My hubby sure enjoyed them too!!!
I found this from Here
12 frozen Rhodes Cinnamon Rolls
Small box of COOK and serve vanilla pudding
1 stick of butter
The night before, spray a 9x13 pan and separate the rolls and lay them in the pan in a single layer. Sprinkle the unprepared pudding mix over top evenly. Then melt the butter and pour over the top. Spray some saran wrap and cover the rolls tightly and refrigerate overnight.
In the morning, remove rolls from fridge and let sit on counter 30-45 min. Preheat oven to 350. Once rolls have doubled in size bake for 15-20 min until light golden. Spread on the icing over warm rolls and serve.
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