Oh. My. Goodness. I can't even begin to describe how marvelous this cake was. I wanted to hoard the cake and eat it all by myself. No joke. I might be biased though, because I have a bit of an obsession with S'mores. I love them. They are incredible. This cake did not disappoint and was loved by my hubby's family at a party we had it at. I need to find a reason to make it other than the fact I just want it... cause I would probably eat it all by myself. It's that good.
I found this from the Chef In Training
1 box chocolate cake mix (and stuff to make for it)
1 jar Smucker's Marshmallow topping (my WalMart didn't carry this so I had to get it at Macey's)
1 (16 oz) jar caramel topping
8 oz cool whip, thawed to room temperature
1 cup crushed graham crackers
Bake cake according to directions in a 9x13 pan. Let cool about 5 min, then poke hold in cake with the end of a wooden spoon. Slowly pour marshmallow topping over the top of the cake. Then drizzle the caramel topping evenly over top the cake. Then put in fridge til ready to serve. Before serving, spread cool whip over the top evenly and sprinkle with crushed graham crackers. Store in fridge. Try not to eat the whole thing. Then call me when you make it so I can eat some too! :)
Welcome to Shauna's Recipe Box. A place to keep my tried & true recipes. Thanks for taking a peek into our kitchen!
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