Friday, May 25, 2012
Crockpot Chicken Noodle Soup
I made this the other day since it was supposed to be "cold" {yeah, it wasn't but oh well!} and LOVED IT! I love cooking in the crock pot and this one didn't disappoint. Next time I make this I think I will add less meat and maybe double the veggies.
Found this recipe HERE
5 cups of chicken broth (boxed or can is fine)
One 10.75 oz can cream of chicken soup
1/2 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup carrots, chopped fine
1/2 cup green onions, sliced
One 15 oz can of whole kernel corn, drained
Salt and Pepper to taste
1 1/2 cup Egg noodles {I added a little more than this because my toddler LOVES noodles!}
2 cups cooked chicken chopped or 2 cans canned cooked chicken
Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.
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