Ham and Cheese Sliders

We Made these for the super bowl and they were so yummy! I was amazed at how easy they were to make and yet how great they tasted! they even tasted great the next day! Recipe from CookingwithK.net 24 Dinner Rolls (Mini Hawaiian Rolls are recommended) 24 Slices of Ham 24 Slices of Swiss Cheese Mayonnaise Poppy Seed Sauce 1 1/2 tablespoons yellow mustard 1/2 cup butter, melted (1 stick) 1 tablespoon on finely minced onion (or 2 teaspoons dried minced onion) 1/2 teaspoon Worcestershire Sauce Poppy seeds, for sprinkling Preheat the oven to 350 degrees F. Split the slider rolls and spread the insiders lightly with mayonnaise. Fold a slice of ham to fit on each slider bun, and top with slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches on a baking sheet. To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the slider buns. Sprinkle with poppy seeds. Cover with foil and bake 10 minutes until cheese is melted. Remove the foil and bake 2 minutes longer. Serve warm.