Crunchwrap Supreme

I don't know if this is really a "recipe" per say but I will put it on here because I was excited to come across it! One day my sister had this crunch wrap supreme from Taco Bell (or somewhere like that) and let me eat the rest of it.... I fell in love at my first bite!!! I craved that thing for so long and when I came across this picture on pinterest I was SOOO Excited! These tasted INCREDIBLE and I love how easy it was to throw together! Idea came from HERE Large Flour Tortillas burrito style 1 lb ground beef 1 packet taco seasoning sour cream shredded cheese or nacho cheese tortilla chips (you could use use a corn tortilla) tomatoes lettuce Brown ground beef in a skillet, add the packet of taco seasoning and stir until mixed well. Cook for another minute or so. Microwave the tortillas for a few seconds just to warm them up, it will make the wrapping easier. Take a tortilla, spread some sour cream in the center {personally, this made it the BEST for me, so don't be shy with the sour cream!}. Top with ground beef (1 lb ground beef made 4 crunchwraps, but they were nice and stuffed, you could probably get another 1 or two out of it if you don’t use too much meat). Top with shredded cheese or a few scoops of nacho cheese. Next add a layer of tortilla chips or at this point you could add a small corn tortilla like a tostada size instead. Top with lettuce and tomato and then starting on the bottom, fold up the tortilla toward the center, continue all the way around until it is all folded over, it WON’T cover it completely. {At this point, if you don't know what a crunch wrap is, check out her site so you can see the picture on how to fold it} Carefully lift it up and set it fold side down on a non stick pan. Press with a spatula and cook until nice and brown, flip it over and cook the other side. It won’t take long at all.