Ranch Chicken Enchiladas (or burritos)

We love ranch at our house. When I saw this recipe I knew it was a must try. I am SO glad I did. This is seriously incredible. The best part is that most of it is done in the crockpot all day. Super easy! I've already made this 3-4 times. It's that good. You wont be disappointed I promise!

I found this recipe from The Recipe Critic and just changed it a little

3-4 boneless skinless chicken breasts (I used frozen)
1 package chicken taco seasoning
1 package ranch dry seasoning
3/4 cup bottled ranch (plus more for topping)
3/4 cup salsa
2 cups shredded cheddar cheese
1 can chicken broth (about 2 cups)
1 package flour tortillas

Place the chicken in a crock pot. Sprinkle taco and ranch seasoning over top. Then pour chicken broth on top and cook on low 4-6 hours. Once done shred the chicken and set aside. (I like to put about 1/4 cup of the juice with the shredded chicken for flavor).
Spray a 9x13 pan with cooking spray.
Mix 3/4 cup ranch and 3/4 cup salsa together in a small bowl. Then spread a thin layer of the mixture on the bottom of your pan.
Start assembling the enchiladas (or you can make them into burritos, which is what I preferred. That way it was easy to dish up individual burritos to people) by putting about 2 Tbsp of ranch/salsa mixture on the bottom of the tortilla. then put some shredded chicken on top of that and sprinkle with cheese and roll up. Then I topped each burrito with some extra sauce and extra cheese. Bake at 350 for 30 min or until heated through and cheese is bubbly.
Serve with ranch drizzled on top.