Fruit Trifle

I wanted to try some new fruit side dishes and would make a new one every week. This one is a new favorite I think. It was super easy to throw together and tasted so heavenly! I loved it!!

I found this recipe from the Chef In Training

Fresh pineapple, diced
fresh strawberries, sliced
seedless red grapes
blackberries
bananas
1 1/4 cups milk
1/2 cup sour cream
8 oz crushed pineapple
1 small package instant banana cream pudding

Layer fruit in a large bowl or trifle dish. Then whisk the milk, sour cream, pineapple and pudding together until well combined. Let set in fridge about an hour. Then spread over top the trifle and arrange any extra fruit on top for presentation. Refrigerate until ready to eat.