Mini garlic monkey breads

These were SO cute and fun!! I saw them at one of my favorite sites and couldn't wait to make them. they were quick and easy to throw together and added character to our dinner. Loved them!!

Found this recipe HERE from Real Mom Kitchen

2 (7.5 oz) cans buttermilk biscuits
6 Tbsp butter, melted
3 cloves garlic, minced
2 Tbsp dried parsley flakes
1/4 cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired

Cut biscuits into 4 pieces and place in a bowl. {I used a pizza cutter to the cut up the biscuits.}
Combine the melted butter, garlic, parsley, and 1/4 cup Parmesan cheese together and pour over the biscuit pieces.
Gently toss the biscuit pieces to get evenly coated with the butter mixture.
Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup. Use the additional 2 Tbsp of Parmesan cheese to sprinkle on top of the breads in the muffin cups.
Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm. Makes 12 mini garlic monkey breads