Butterfinger Cake

This cake is just plain Awesome!! It is a lot like "better than sex" cake if you have ever had that. It is the same concept and tastes just as moist and delicious!

Found this recipe here at Plain Chicken, becoming a new favorite site of mine

1 box yellow cake mix, plus ingredients to make the cake
1 can sweetened condensed milk
1 jar Smucker's caramel ice cream topping
1 (8oz) tub Cool-Whip
4 regular sized Butterfinger candy bars, crushed

Bake cake according to direction on the package.

While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.

Sprinkle two candy bars over cake. Spread Cool Whip over the top, then sprinkle the remaining candy bars on tip. Chill.

Tip: I like to freeze the butterfingers and crush them right in the wrapper.