I got this recipe from my friend Becky from one of our wards. This has been one of the most requested soups I make. My husband loves it and I love it! It is so yummy and hearty!!
1 (6oz) Package Wild Rice mix
5 cups water
½ package California Blend frozen veggies (Broccoli, Cauliflower, carrots)
2 Tsp. dried minced onion
1 can cream of chicken soup
1 package cream cheese, softened
Finely chop thawed veggies. In large Saucepan, combine rice, contents of seasoning package, and water. Bring to a boil. Simmer 10 minutes, then add everything but cream cheese. Bring to a boil again, then add cream cheese. Simmer 10 more minutes and serve.
Welcome to Shauna's Recipe Box. A place to keep my tried & true recipes. Thanks for taking a peek into our kitchen!
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