This is another recipe that comes from my friend Yvonne over at triedandtasty.com. This chowder has incredible flavor and is super easy because it is cooked in the crockpot!
1 can cream of celery
1 can cream of chicken
1 can evaporated milk
1/2 c. water
3 c. diced potatoes
2 c. cooked chicken (fried with garlic and onions), cubed
1 c. chopped celery
1 c. chopped carrots
8 oz. grated cheddar cheese
2 c. broccoli
1/2 can corn
Mix all but last three ingredients (cheese, broccoli, and corn) in Crock Pot on low for 6-7 hours. Add cheese, broccoli, and corn and cook on high for the last 45 minutes.
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