Patriotic Trifle

My mother-in-law throws an awesome 4th of July party every year. They always serve the most amazing food and she is always trying new recipes. This was one of those new recipes. I fell in love and just couldn't get enough of this! It looked stunning and tasted even better! I loved it and you will too!

1 3 oz package berry blue jello
1 3 oz package strawberry jello
2 cups boiling water
1 cup cold water
2 cups cold milk
2 packages (3.4 oz each) instant vanilla pudding mix
1 8 oz carton cool whip, thawed and divided
1 pint fresh blueberries
1 quart fresh strawberries, quartered
1 angel food cake (8inches) cut into 1 inch cubes

In 2 small bowls, combine each jello flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9 inch square pan. Refrigerate until set.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Fold in 2 cups cool whip.
Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish.
Cut the jello into 1 inch cubes. In a 3 quart trifle bowl or serving dish, layer the strawberry jello, half of the cake cubes, the remaining blueberries and half of the pudding mixture.
Top with blue jello and remaining cake cubes, strawberries and pudding mixture. Garnish with remaining berries and remaining whipped topping. Serve immediately.