Green Bean Casserole

This was one of the things I was in charge of making this year for Thanksgiving. I just used the one I found from the French's website but the funniest thing happened when I went to make it Thanksgiving morning.... The site was SLAMMED! it was so busy it wasn't loading! That's right folks, I was freaking out because I didn't have the recipe to make this thing! Luckily it FINALLY loaded on my phone and I quickly put it together so I wouldn't chance me losing the recipe again. After it was all cooked and I went to throw my French's fried onion tub away, I noticed that the recipe was on the back of that package THE WHOLE TIME!! ha ha! So, basically there is no need to look online or even look it up her, because it is on the back of the fried onion package :) But here it is anyway! Super easy and super delicious!!

1 (10 3/4 oz.) can Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed*
*I used 2 cans of regular green beans here

1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Mix soup, milk and pepper in a bowl. Stir in beans and 2/3 cup French Fried Onions. Pour into 9x9 pan.
Bake at 350 degrees for 30 min. or until hot. Stir. Then top with remaining 2/3 cup onions and bake 5 minutes more until onions are golden.