I say this is the easiest cheesecake because it is! :) It is done in the blender and then poured into a store bought prepared crust :) My kind of quick dessert! My husband loves cheesecake and he was impressed with this one!
1 can sweetened condensed milk
8 oz cream cheese (NO FAT FREE!!!!)
1/3 cup lemon juice
1 tsp vanilla
9" graham cracker pie crust
1 can pie filling
blend the sweetened milk, turn to low then add the vanilla, lemon juice, and cream cheese. Gradually increase speed until smooth and creamy. Pour into crust and chill for 2 hours.
Welcome to Shauna's Recipe Box. A place to keep my tried & true recipes. Thanks for taking a peek into our kitchen!
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