Chocolate Chip Cookie delight

I got this recipe from my Friend Yvonne's blog, HERE. This is one serious dessert! it is so dang amazing!!!!!! I love it and couldn't stop eating it! There is such a wonderful mix of flavors and just is amazing!


1 tube (16 1/2 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz) cream cheese, softened
1 c. powdered sugar
1 carton (12 oz.) frozen whipped topping, thawed and divided
3 c. cold milk
1 pkg. (3.9 oz) instant chocolate pudding mix
1 pkg. (3.4 oz.) instant vanilla pudding mix
Chopped nuts and chocolate curls, optional

Preheat oven to 350. Let cookie dough stand at room temp for 5-10 minutes to soften. Press into an ungreased 9×13 baking dish. Bake for 14-16 minutes or until golden brown. Cool on wire rack. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 3/4 cup whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. Cover and refrigerate for 8 hours or overnight until firm.