Tuesday, November 1, 2011

Candied Chicken

This is a fun variation to a classic chicken dish. This is super easy meal and has a lot of flavor!

½ to 3/4 cup ketchup
1 ½ cups brown sugar
2 Tbsp mustard
2 Tbsp worcestershire sauce
½ cup water
1 Onion chopped
Salt and Pepper
Place chicken in 9x13 pan
Pour sauce over it and cover and bake at 325 for about 45 minutes
uncover and bake 20 minutes more
let sit 5-10 minutes for sauce to thicken
Serve over rice.

No comments:

Post a Comment