My Friend Yvonne has her own food blog and I love it! She always has yummy dishes and this one came from her over at Tried and Tasty This was a big hit with the husband and it was quick and easy to make.
2 tbsp. vegetable oil
1 lb. small red potatoes, sliced 1/4 in thick
1 pkg. refrigerated cooked chicken strips
2 c. fresh or frozen broccoli flowerets
1 can Campbell’s broccoli cheese soup
1/2 c. milk
1/4 tsp. garlic powder
1/4 c. grated parmesan cheese
Heat oil in skillet. Add potatoes. Cover and cook over medium heat 10 minutes, stirring occasionally. Stir in chicken and broccoli. Mix soup, milk, and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Welcome to Shauna's Recipe Box. A place to keep my tried & true recipes. Thanks for taking a peek into our kitchen!
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