Banana bread Bundt

I found this online one day and couldn't wait to try it. I love banana stuff and this one didn't disappoint! it was moist and very flavorful!

1 (18.25 oz) box yellow cake mix
1 (3.4 oz) pkg banana cream flavored instant pudding **** Vanilla pudding can be substituted
4 eggs
1 cup water
1/4 cup canola oil
1 cup mashed bananas (about 3)
1/2 cup chopped walnuts

Preheat oven to 350 degrees. Grease and Flour a bundt pan or spray the pan with Pam Baking spray. (Be sure it is the BAKING spray. It has flour added to the spray. It is the only way I do bundts now. They never stick to the pan)

In a large bowl, add the cake mix, pudding mix, eggs, water, oil, and banana. Blend with a mixer on low for 30 seconds then on medium speed for 2 minutes.

Fold the nuts into the batter and pour into the bundt pan. Bake at 350 degrees for 55-65 minutes until a toothpick inserted in the bread comes out clean.

Allow bread to cool in the bundt pan for 10 minutes then invert onto onto cooling rack.