Almond Poppy Seed Cake

1 pkg yellow cake mix
1 (3 3/4 oz) pkg instant french vanilla pudding
1 cup thick sour cream
4 eggs
½ cup water
1 tsp almond extract
½ cup butter
1/4 cup poppy seed
Combine cake and pudding mixes, eggs, sour cream, water, almond extract, butter and poppy seeds. Beat on Medium for 5 minutes. Pour into well buttered and sugared bundt pan. Bake at 350 for 45 minutes. Cool for 15 minutes and turn onto plate.
Glaze:
Small amt powder sugar, a little milk, and 2-3 drops almond extract. Just guess til it tastes right and looks a good consistency.