My Mom's lasagna

This is my favorite lasagna EVER! My mom has made this recipe since I was younger and we always devoured it! It is super easy and way better than frozen ones :) I love to pair this with garlic bread and a salad to make it a complete meal.

1 box 9 oz uncooked noodles
2 eggs
1 container 15 oz ricotta cheese
2 cups cottage cheese
4 cups shredded Mozzarella Cheese
½ cub grated Parmesan cheese
1 lb. Ground beef, browned
2 jars (27 oz) sauce

Pre-heat oven 375 degrees
In medium bowl beat eggs, add the ricotta and cottage cheese, 2 cups Mozzarella cheese and the Parmesan cheese.
Spread 1 cup of sauce on bottom of pan
Layer 4 noodles, 1/3 cheese mixture, and ½ meat
Layer 4 noodles, 1/3 cheese mixture, ½ meat, I cup mozzarella cheese and 1 cup sauce
Layer 4 noodles, remaining cheese mixture and 1 cup Sauce
Layer 4 noodles, and remaining sauce and top with 1 cup mozzarella cheese
Cook 50-60 Minutes covered and then 5 minutes uncovered.

Let it sit for about 20 minutes before cutting into it to serve.