"More" casserole

I grew up with this casserole and my mom always called it "More". One time I asked her why it was called that and she said it was because everyone always asked for more when it was made :) So there you go! This is another one of my husbands favorite recipes! My toddler loves it too! It's super easy to throw together which makes for one happy mommy!!


2 cup uncooked macaroni
1 large can tomato soup
1 tsp. salt
½ lb. grated cheddar cheese
1 small onion
1 Tbsp. butter
1 lb. ground beef
1 (11 oz.) can whole kernel corn
Cook macaroni; rinse and drain. Set aside. Dice onion and fry in butter. Add meat and salt and pepper to taste. Add tomato soup and simmer until slightly thickened. In deep casserole dish, layer ½ macaroni, ½ meat sauce, ½ corn, and ½ cheese. Repeat layers once again. Bake at 350 for 30 min.