Monday, April 15, 2013

Crock Pot cheesy Bacon BBQ chicken Sandwiches

These looked so good when I saw them on Pinterest and I couldn't wait to make them. They were so delicious!! and super easy! Win Win for me!! I found this recipe from Six Sisters Stuff


4 Chicken breasts (I used frozen ones)
1 (16-20 oz) bottle of your favorite BBQ sauce
1 lb bacon strips, fully cooked
2 cups shredded cheddar cheese
6-8 large onion rolls/buns

Place chicken in slow cooker and pour bottle of BBQ sauce over top. Cook on low about 6-7 hours or high for 3-4 hours. Shred chicken and set aside. Set oven to 425. Split onions rolls and lay on a large baking sheet. Spoon shredded chicken on one half of bun and top with bacon strips and some cheese. Place in oven and cook about 5-10 min, until cheese is melted and bun is lightly golden. Top with other half and enjoy!!

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