deep dish Milky Way Cookies

These are utterly FANTASTIC!!! I loved them, and everyone who ate one loved them! (Even my chocolate hating husband!) SUCH AMAZING COOKIES!! make them! they are easy! and delicious!!!

I found these HERE and also LOVE this blog!!

• 1 cup butter, 2 sticks, room temp
• 1 cup dark brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla
• 1 tsp baking soda
• 1 1/2 tsp coarse sea salt
• 2 1/2 cups all purpose flour
• 1 (11.24 oz) bag of fun sized Milky Way bars, chopped

1. Preheat oven to 350
2. Prepare your muffin pan* by first spraying with cooking spray, next lining each tin with a parchment round. (Cut the parchment to fit in the bottom of the pan) and then spraying the parchment again lightly. Set aside/
3. Cream butter and sugars together in mixer. Turn speed to low and add eggs and vanilla. Turn up to medium for approximately 20 seconds until batter in combined.
4. Turn mixer to low and add in flour, baking soda and sea salt. When just mixed together fold in your chopped Milky Way.
5. Press 1/4 cup batter into each muffin top and bake for 13-15 minutes until the edges are golden and the center is JUST set.
6. Remove from oven and let cool in pan for 5 minutes. Loosen edges with a knife and flip the cookies onto a wire cooling rack.

*I was excited to try these (and had seen other cookies using this muffin top pan) so I ordered myself some muffin top pans to use and have LOVED them! they make such BIG cookies! But these work on a normal cookie sheet as well 

If you make these without using a muffin top pan, line your baking sheet with parchment paper or a Silpat. Space the cookies out 2″ apart and drop by rounded tablespoons onto baking sheet. Bake 8-9 minutes until edges are golden.