Egg Roll Bowls

 Egg rolls is one of my favorite things to eat. For a long time I saw this idea floating around the internet and wasn't sure how it could be good. I decided to just give it a try and I couldn't believe how delicious this simple meal was. My kids even loved it! It was a fun new thing to eat and the wonton "chips" were a huge hit.

Recipe found here

Ingredients

1 lb ground pork (or other meat of choice, we use ground turkey)

1 bag, pre-shredded cold slaw mix

1⁄2 cup chicken broth

1 Tbsp soy sauce

1 Tbsp garlic powder

1 Tbsp ground ginger

1⁄2 tsp pepper

1⁄2 tsp salt

1 pkg egg roll wrappers, cut into strips

Olive oil

Turn instant pot to saute. Add ground meat. Add seasoning and soy sauce and brown meat until cooked through. Turn Instant Pot off and add broth. Then add the bag of coleslaw mix, DO NOT STIR. Place lid on and secure to sealed position. Cook on high pressure for 0 minutes (yes you really want it to say 0). Once it gets to pressure and beeps that its done do a quick release and give everything a stir. Spoon into bowls and enjoy with homemade egg roll “chips” (directions below)

Egg roll “chips”

Preheat oven to 400 degrees while Instant pot is preheating to Saute. Cut egg roll wrappers into strips and brush with oil. Bake in preheated oven for 4-5 minutes, until bubbly and brown. Watch CLOSE because it happens fast!

Let cool slightly before enjoying with your egg roll bowls!