I have been making this fluff for years! Then someone blew my mind and brought a strawberry version to a BBQ this summer and it was absolutely incredible. I love both of them and we look forward to chowing down on whichever one shows up at our BBQ ;)
The strawberry recipe was found here
Ingredients
- 1 large box Cook and Serve vanilla pudding (NOT instant!)
- 1 large box strawberry jello
- 16 oz cool-whip
- 3 cups water
- 2 cups sliced fresh strawberries
- 2-3 bananas, sliced
- 5 oz mini marshmallows
Directions
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (4-6 hours or overnight)
- Once it is thickened, beat until creamy with an electric hand mixer
- Fold in cool whip, marshmallows and fruit. Chill for an hour before serving.
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