Tater Tot Casserole

I got this recipe from on of my roommates' family cookbook. This is a huge hit always! This is one my husbands favorites as well. It comes together so fast and tastes yummy!


1 bag frozen tater tots
1 lb ground beef, browned
2 cans cream of chicken soup
2 cups grated cheese

Mix meat and soup. In long casserole dish, layer meat, tots, cheese in that order two or three times. (I just like to combine everything in a big bowl and mix it all together and then pour it into my pan. I feel that way makes it so all the tater tots get covered more evenly). Bake 30 minutes at 350 degrees.