Homemade Donuts

I found this and couldn't wait to try it! They were so easy and so fun to make!!! I took them to our Sunday School class full of 10 year olds and they said they were just as good (if not better) than Krispy Kreme :) Made me happy because to make these it was 1.00!! that's right, 1.00!! Such a fun quick cheap dessert to do with the kids!

I found this recipe HERE

1 ten count can Texas style doughnuts (or your preference, just not flaky layers)
1 Cup Sugar
1 1/2 Tablespoon cinnamon
1 stick margarine, melted
Vegetable Oil For Frying

Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.

Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.

Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.